Porque a los italianos les gusta hablar de comida. Cuando se vive, o simplemente se viaja, en el extranjero, el ejercicio mas común es tentar de entender como "es" este "otro" con que nos relacionamos-enfrentamos todos los días...
'Por qué a los italianos les gusta hablar de comida', Elena Kostioukovitch. Este es un libro para disfrutar de uno de los países con una de las gastronomías más ricas y variadas del mundo...
Por qué a los italianos les gusta hablar de comida. No es mío el título. En realidad corresponde a un libro escrito por Elena Kostioukovich (no, a mí tampoco me decía nada antes este nombre), y se trata, según la autora, de “un itinerario a través de la historia, la cultura y las costumbres”...
The atmosphere and experience are also important elements when enjoying Italian cuisine. For immigrants, it was a time to spend together and enjoy the company of others, which still stands true today...
Es posible que hablar de comida entusiasme a los italianos tanto o incluso más que degustarla. En efecto, poseedores de una de las gastronomías más variadas y apetitosas, los italianos se complacen en ponderar platos, comentar ingredientes y alabar las especialidades...
Por qué a los italianos les gusta hablar de comida (TUSQUETS) 491 páginas. Nacida en Ucrania y afincada en Italia, Elena Kostioukovitch es profesora de literatura rusa y traductora. Ha contribuido a introducir en Rusia la última literatura italiana y viceversa...
Why Italians Love to Talk About Food is a lovely book recently translated into English. It's written by Elena Kostioukovitch , a Russian who has lived in Italy for many years and who translates Umberto Eco's books into her native language. Accordingly, it's wonderfully literary...
"Why Italians Love to Talk About Food" by Elena Kostioukovitch is a very interesting book about Italian cuisine and its history. What's even better is that it doubles up as a highly effective travelogue as well...
Elena Kostioukovitch is not Italian. She was born in Kiev, Russia. But Kostioukovitch is deeply in touch with her Inner Italian. How do I know? I’ve been reading Why Italians Love to Talk About Food, the Farrar, Straus and Giroux publication of her book...
"It’s a book that food lovers, history buffs and armchair travellers can cherish, savouring every last morsel as they follow Kostioukovitch on her gastronomic journey."...
Written by Umberto Eco's Russian translator, who has lived in Italy for two decades, this is a charming, informative, conversational book about the varied food cultures of Italy...
Russian-born Milan-based Elena Kostioukovitch is a highly regarded translator whose work on Umberto Eco's The Name of the Rose earned top awards. Eco returns the favour by writing the foreword for this dense culinary exploration of Italy, top-to-toe...
Described as “a journey through Italy’s great regional cuisines,” this unique book on food and culture has already become a best-seller in Italy and Russia. Kostioukovitch, a Martha Stewart look-alike with considerable literary chops...
