Observation trips, interviews with chefs of three-star Michelin rated restaurants

Observation trips, interviews with chefs of three-star Michelin rated restaurants and cooking competitions are still going on…Italy, Switzerland. >>

"Нью-Йорк Елены Костюкович" (Elena Kostioukovitch's New York) - colta.ru, 25/08/16

“И мы увидим, что Триумфальная арка в Манхэттене – это ростральная колонна, а колонна – на самом деле арка. Судите сами вместе со мной” >>

"Истории из жизни урбанистики" (Urban Stories) - colta.ru, 28/06/16

Лиссабон. Городское переустройство и символика власти. >>

Ferrara 28-29 May 2016

Сollecting material for new book: Some photos from the trip to Ferrara city. >>

Expo? Il trionfo del falso. - Intervista a antinoya.it, 30/06/15

“Il tema dell’EXPO 2015, il cibo, è in linea con il tema di una mia ricerca, frutto di dieci anni di lavoro e tradotta ormai in diciotto Paesi… >>

Pistachios: Born by Troubles, reviews at National Geographic - January 2015

National Geographic – January 2015, text by Elena Kostioukovitch, Photos – Alex Pivovarov >>