Fascist Marinetti fought against Italian pasta - tiempoar.com.ar, 12/02/17
Umberto Eco: through the mask of irony - la nacion, 23/12/16
Why Italians Love To Talk About Food - La Capital, 03/12/16
Elena Kostioukovitch: No writer is happy- la nacion, 09/12/16
Why do we love to talk about food? - la nacion, 03/11/16
As she succeeded in translating every single level of Italian language, every regional inflection (in Italy there are as many dialects as people), the author put into words a trip from North to South in which food is what brings together all the parts of the journey… >>
What parmigiano tells us, clarin.com, 25 november 2016
From this italian postcard emerged one of the most delicious cuisines of the world, along with the intellectual creativity which was given, among many others, to the brilliant writer and intellectual Umberto Eco. >>
Pei News/ Argentina, a Buenos Aires è protagonista Umberto Eco, ilvelino.it, 24 novembre
Conferenza a cura di Elena Kostioukovitch all’Istituto italiano di cultura >>
Primera Semana de la Cocina Italiana en el mundo, 23-29 Noviembre 2016
Closing event of “First Week of Italian Cuisine in the World”, Buenos Aires, November 2016
At La Usina del Arte, in the last weekend of november, a conversation will be held between the famous writer Elena Kostioukovitch, author of the book “Why italians love to talk about food”, and the gastronomic journalist Pietro Sorba. >>