Fascist Marinetti fought against Italian pasta - tiempoar.com.ar, 12/02/17

Elena Kostioukovitch is Russian and she not only translated Umberto Eco’s novels into her language. She is also the author of “Why Italians Love to Talk About Food”, a book whose foreword has been written with pleasure by Umberto Eco himself. >>

Umberto Eco: through the mask of irony - la nacion, 23/12/16

Able to laugh even about his own funniness, Umberto Eco passed away just in time – suggests the translator of his works, author of this text – to avoid the troubles of senility; he leaves us a work which is truly indispensable. >>

Why Italians Love To Talk About Food - La Capital, 03/12/16

Elena Kostioukovitch’s book is an enchanting trip through geography and taste, to find out about history, culture and customs of Italy. >>

Elena Kostioukovitch: No writer is happy- la nacion, 09/12/16

The Russian translator and author of her own literary work, took her literary language from the great Italian writers; the advice given to her by Umberto Eco… >>

Why do we love to talk about food? - la nacion, 03/11/16

As she succeeded in translating every single level of Italian language, every regional inflection (in Italy there are as many dialects as people), the author put into words a trip from North to South in which food is what brings together all the parts of the journey… >>

What parmigiano tells us, clarin.com, 25 november 2016

From this italian postcard emerged one of the most delicious cuisines of the world, along with the intellectual creativity which was given, among many others, to the brilliant writer and intellectual Umberto Eco. >>

Pei News/ Argentina, a Buenos Aires è protagonista Umberto Eco, ilvelino.it, 24 novembre

Conferenza a cura di Elena Kostioukovitch all’Istituto italiano di cultura >>

Primera Semana de la Cocina Italiana en el mundo, 23-29 Noviembre 2016

Elena Kostiukovitch participará en los eventos principales de la Primera edición de SEMANA DE LA COCINA ITALIANA EN EL MUNDO y ofrecerá una serie de conferencias… >>

Closing event of “First Week of Italian Cuisine in the World”, Buenos Aires, November 2016

At La Usina del Arte, in the last weekend of november, a conversation will be held between the famous writer Elena Kostioukovitch, author of the book “Why italians love to talk about food”, and the gastronomic journalist Pietro Sorba. >>