Kostioukovitch book now come out in Latvian. Do not misunderstand - it's not a recipe book, there is no life stories told through food. It is a cultural, historical, geographical...
Переводчик всех книг Умберто Эко на русский провела в Риге несколько дней по приглашению издательства Jana Rozes apgads, выпустившего ее книгу «Почему итальянцы говорят о еде?» ...
In the program "BibiSeva", the author of "Why Italians Love to Talk about Food" - on the universal role of food in Italian culture - Elena Kostioukovitch spoke to Seva Novgorodtsev about whether vegetarians in Italy are regarded with understanding or suspicion ...
In Elena Kostioukovitch's preface from the book, "Why Italians Love to Talk About Food" Elena asks, "And why is that you identify particular historic moments with references to food?"...
Perché agli italiani piace parlare del cibo? Non è una domanda retorica. Siamo così: ci piace fermarci a tavola molto dopo aver finito di mangiare, e - se è per questo - ci piace anche discorrere animatamente prima di sederci a tavola...
