Kostioukovitch book now come out in Latvian. Do not misunderstand - it's not a recipe book, there is no life stories told through food. It is a cultural, historical, geographical...
Переводчик всех книг Умберто Эко на русский провела в Риге несколько дней по приглашению издательства Jana Rozes apgads, выпустившего ее книгу «Почему итальянцы говорят о еде?» ...
On Saturday, March 2 at 18:30 in the bookstore cafe "Polaris" Domina Shopping in a meeting with a translator, teacher and literary critic Helen Kostyukovich....
At the 2013 Latvian Book Fair Elena Kostioukovitch will present the Latvian edition of her award-winning WHY ITALIANS LOVE TO TALK ABOUT FOOD released...
On February 12th, 2013, at the Conference Hall of Jerusalem International Convention Center, Elena participated to the public dispute 'Why We Translate the Classics Again and Again' with Svyatoslav Belza, Andrey Dementyev, Dmitri Vedenyapin, Mikhail Grinberg, Dina Markon, and Israel Carmel.
Ludmila Ulitskaya and Elena Kostioukovitch will participate to the Russian program at the 26th Jerusalem Book Fair, which celebrates this year its 50th anniversary.
In the program "BibiSeva", the author of "Why Italians Love to Talk about Food" - on the universal role of food in Italian culture - Elena Kostioukovitch spoke to Seva Novgorodtsev about whether vegetarians in Italy are regarded with understanding or suspicion ...
