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LATEST NEWS

8 August 2026 - Ukrainian edition of "Kyiv. A fortress over the abyss" (Folio)
30 July 2026 - Elena Kostioukovitch's podcast about "Translating Umberto Eco in an era of revolutions" (on Il Posto delle Parole)
25 July 2026 - Elena Kostioukovitch presents her new book in Casaletto Vaprio (CR)
23 July 2026 - Review of "Translating Umberto Eco in an era of revolutions" on Osservatorio Balcani e Caucaso Transeuropa
21 July 2026 - Review of "Translating Umberto Eco in an era of revolutions" on Lab Politiche e Culture by Luigi Gravagnuolo
17 July 2026 - Elena Kostioukovitch at "Festival del Sarà" in Termoli (CB)

Parliamo Tanto di Cibo – Il Quotidiano di Parma, 24/11/2006

Reviews and Interviews Why Italians Love to Talk about Food

28/11/2006

Il Quotidiano di Parma 24/11/2006

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Medieval Culture Умберто Эко Milanesiana Reviews Il cimitero di Praga Giuseppe Giusti Umberto Eco Bancarella Literary Prize The Prague Cemetery Leonid Volynsky Emanuele Tesauro Grinzane Cavour Prize elkost Nina Lugovskaya Elkost Literary Agency The Island of the Day Before Translations Inside the mind of Vladimir Putin Italian Gastronomic Culture Essays Numero Zero Translating Umberto Eco in an era of revolutions UrbanStories Bompiani Lectures on Literary Translation The Name of the Rose Ariosto Ludmila Ulitskaya Zwinger Argentina Seven Nights Why Italians Love to Talk About Food Foucault's Pendulum Kyiv. A fortress over the abyss Barocco Baudolino Gulag Università degli Studi di Milano Kyiv Perché agli italiani piace parlare del cibo Corpus Books Ukraine Sette Notti

NEW BOOKS

КУПИТИ

AGGIUNGI AL CARRELLO

AGGIUNGI AL CARRELLO

AÑADIR A LA CESTA

AÑADIR A LA CESTA

AGGIUNGI AL CARRELLO

AGGIUNGI AL CARRELLO

AGGIUNGI AL CARRELLO

AGGIUNGI AL CARRELLO

KUP KSIĄŻKĘ

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