As she succeeded in translating every single level of Italian language, every regional inflection (in Italy there are as many dialects as people), the author put into words a trip from North to South in which food is what brings together all the parts of the journey...
From this italian postcard emerged one of the most delicious cuisines of the world, along with the intellectual creativity which was given, among many others, to the brilliant writer and intellectual Umberto Eco.
Elena Kostiukovitch participará en los eventos principales de la Primera edición de SEMANA DE LA COCINA ITALIANA EN EL MUNDO y ofrecerá una serie de conferencias...
At La Usina del Arte, in the last weekend of november, a conversation will be held between the famous writer Elena Kostioukovitch, author of the book "Why italians love to talk about food", and the gastronomic journalist Pietro Sorba.
Krasnoyarsk Book Culture Fair is a 5-day event held from 2nd November to the 6th November 2016 at the Krasnoyarsk Siberia Exhibition Centre in Krasnoyarsk, Russia.
On 19 May 2016, Elena Kostioukovitch took part in an interview on the Russian TV channel "Rain" (Dozhd), discussing Umberto Eco's vision of Europe and the ideas he expressed in his novel "The Prague Cemetery" (2010)
On Tuesday 10 May 2016 at Sala Buzzati (via Balzan 3, Milano), Elena Kostioukovitch took part in a meeting with Sergio Romano, Ludmila Ulitskaya and Anna Zafesova.
