On Thursday 15 October 2026 at 19:00, Elena Kostioukovitch took part in an event at Masseria Barbera in Spinazzola, province of Barletta-Andria-Trani in Puglia, Italy.
The event was focused on Elena’s book “Why Italians Love to Talk About Food” (2006), on the 20-year-anniversary of its first Italian edition by Sperling & Kupfer.
