The Russian translator and author of her own literary work, took her literary language from the great Italian writers; the advice given to her by Umberto Eco… >>

As she succeeded in translating every single level of Italian language, every regional inflection (in Italy there are as many dialects as people), the author put into words a trip from North to South in which food is what brings together all the parts of the journey… >>

From this italian postcard emerged one of the most delicious cuisines of the world, along with the intellectual creativity which was given, among many others, to the brilliant writer and intellectual Umberto Eco. >>

Conferenza a cura di Elena Kostioukovitch all’Istituto italiano di cultura >>

Elena Kostiukovitch participará en los eventos principales de la Primera edición de SEMANA DE LA COCINA ITALIANA EN EL MUNDO y ofrecerá una serie de conferencias… >>

At La Usina del Arte, in the last weekend of november, a conversation will be held between the famous writer Elena Kostioukovitch, author of the book “Why italians love to talk about food”, and the gastronomic journalist Pietro Sorba. >>

Due storie di individui sotto il peso della storia e dello stato: Elena Rževskaja, “Memorie di una interprete di guerrae” e trilogia di Oleg Pavlov. >>

Conference in Decin dedicated to the fate of German art tresures at the end of World War II. >>

Krasnoyarsk Book Culture Fair is a 5-day event held from 2nd November to the 6th November 2016 at the Krasnoyarsk Siberia Exhibition Centre in Krasnoyarsk, Russia. >>

Meeting “Noble treasures” story and fate of Chateau collections in Saxony and Bohemia. >>

Moscow and us, between cooperation and competition, with Emanuela Burgazzoli and Gigi Donelli, live from Milan >>

“И мы увидим, что Триумфальная арка в Манхэттене – это ростральная колонна, а колонна – на самом деле арка. Судите сами вместе со мной” >>

Лиссабон. Городское переустройство и символика власти. >>