Elena Kostioukovitch participated in the 144th edition of the Carnival of Viareggio as a member of the jury. The majestic final parade of 37 floats and masks took place on the 26th of February...
Elena Kostioukovitch had a dialogue with Fausto Malcovati at Teatro Franco Parenti on the 14th of March 2017 at 7 pm about the role of women in Dostoyevsky's literary work.
Elena Kostioukovitch is Russian and she not only translated Umberto Eco's novels into her language. She is also the author of "Why Italians Love to Talk About Food", a book whose foreword has been written with pleasure by Umberto Eco himself.
Able to laugh even about his own funniness, Umberto Eco passed away just in time - suggests the translator of his works, author of this text - to avoid the troubles of senility; he leaves us a work which is truly indispensable.
The Russian translator and author of her own literary work, took her literary language from the great Italian writers; the advice given to her by Umberto Eco...
As she succeeded in translating every single level of Italian language, every regional inflection (in Italy there are as many dialects as people), the author put into words a trip from North to South in which food is what brings together all the parts of the journey...
From this italian postcard emerged one of the most delicious cuisines of the world, along with the intellectual creativity which was given, among many others, to the brilliant writer and intellectual Umberto Eco.
Elena Kostiukovitch participará en los eventos principales de la Primera edición de SEMANA DE LA COCINA ITALIANA EN EL MUNDO y ofrecerá una serie de conferencias...
At La Usina del Arte, in the last weekend of november, a conversation will be held between the famous writer Elena Kostioukovitch, author of the book "Why italians love to talk about food", and the gastronomic journalist Pietro Sorba.
