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  New Facts

12 January 2022 - Article about Elena Kostioukovitch's translations of the works of Umberto Eco (Literaturnaya Gazeta, Moscow, No. 1-2 (6816)

In this article celebrating 90 years’ anniversary since the birth of Umberto Eco, Anna Yamploskaya highlights Elena Kostioukovitch’s important contribution to Eco’s literary fortunes in Russia. What’s his legacy? >>

17 July 2021. Interview with Elena Kostioukovitch - echo.msk.ru

On 17 July 2021, Elena Kostioukovitch made an interview with Evgeny Buntman (Echo of Moscow) about the legacy of Umberto Eco. >>

13 September 2020 - New Polish Edition of "Why Italians Love to Talk About Food" - Press report

A new edition of Elena Kostioukovitch’s “Why Italians Love to Talk About Food” have just been published in Poland by Albatros. Have a look at some of the Polish reviews! >>

Fotogallery: Presentation of Elena's Book about Italian Food Culture, Panama, November 2017

Elena Kostioukovitch presented her book “Why Italians Love to Talk About Food”, as part of the Semana de la Gastronomía Italiana (Week of Italian Gastronomy), in November 2017, at Sociedad Italiana de Panama. >>

25 November 2017 - "A look at Italian cuisine through foreign eyes", La Estrella

Elena Kostioukovitch delves into Italian cuisine in a logical and systematic way, that has led Italians to rediscover their culture and history. >>

21 November 2017 - Conference at Universidad de Panama: "Traducción: transformación vs adaptatión"

On November 21 2017, at 10 am, Elena Kostioukovitch took part in a conference at the University of Panama about literary translation. >>

21 November 2017 - Presentation of Elena's Book about Italian Food Culture, Panama

Elena Kostioukovitch travelled to Panama to present her book “Why Italians Love to Talk About Food”, as part of the Semana de la Gastronomía Italiana (Week of Italian Gastronomy), on 21 November 2017, at Sociedad Italiana de Panama. >>