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  New Facts

13 September 2020 - New Polish Edition of "Why Italians Love to Talk About Food" - Press report

A new edition of Elena Kostioukovitch’s “Why Italians Love to Talk About Food” have just been published in Poland by Albatros. Have a look at some of the Polish reviews! >>

Fotogallery: Presentation of Elena's Book about Italian Food Culture, Panama, November 2017

Elena Kostioukovitch presented her book “Why Italians Love to Talk About Food”, as part of the Semana de la Gastronomía Italiana (Week of Italian Gastronomy), in November 2017, at Sociedad Italiana de Panama. >>

25 November 2017 - "A look at Italian cuisine through foreign eyes", La Estrella

Elena Kostioukovitch delves into Italian cuisine in a logical and systematic way, that has led Italians to rediscover their culture and history. >>

21 November 2017 - Conference at Universidad de Panama: "Traducción: transformación vs adaptatión"

On November 21 2017, at 10 am, Elena Kostioukovitch took part in a conference at the University of Panama about literary translation. >>

21 November 2017 - Presentation of Elena's Book about Italian Food Culture, Panama

Elena Kostioukovitch travelled to Panama to present her book “Why Italians Love to Talk About Food”, as part of the Semana de la Gastronomía Italiana (Week of Italian Gastronomy), on 21 November 2017, at Sociedad Italiana de Panama. >>

10 November 2017 - Panamá: here comes a book about Italian cuisine, La Gente d'Italia 10/11/ 2017

Elena Kostioukovitch is coming to Panamà on 21 November 2017 to present her book “Why Italians Love to Talk About Food”. She will arrive to this Central-American country in the middle of the “Week of Italian Gastronomy” feast. >>

7 October 2017 - Cento anni dopo. La Russia nuova, la Russia eterna - Interview for Swiss Radio Television, Channel 2

On 7 October 2017 Elena Kostioukovitch participated in an interview, in which also Sergio Romano and Evgeny Utkin took part, for the radio program “Moby Dick” on the Swiss Radio RSI LA 2. The topic was the Russian Revolution. >>